Pasture-Raised Local Meats

Crossed Cleavers
Dulock shop

Our Shop

M.F. Dulock Pas­ture-Raised Meats is a small, neigh­bor­hood butch­er shop locat­ed just out­side Boston in Somerville, Mass­a­chu­setts. Our mis­sion is to strength­en our local food sys­tem by offer­ing eth­i­cal­ly sourced meats and hon­est dia­logue. We care­ful­ly source our live­stock from small farms in New Eng­land and the Hud­son Val­ley. We offer a great vari­ety of cuts in our case dai­ly and plen­ty of cook­ing inspi­ra­tion as well.

Our Stan­dards

  • 100% Nose-to-tail
  • Raised With­in 250 Miles
  • Nev­er Hor­mone Injected
  • Nev­er Antibi­ot­ic Fed
  • Nev­er frozen
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Notice:

We are closed for a win­ter break. We will reopen at 11:00 a.m., on Fri­day, Jan­u­ary 82021.



COVID-19 Order­ing and Pick­up pro­ce­dures and policies.

Please read this guide to under­stand our COVID-19 order­ing pro­ce­dures and poli­cies before plac­ing an order.

Order­ing:

-All orders must be placed using our online order page here.

-Lead times vary based on demand.

-Items not list­ed are sold out for the week. 

-The menu is reset each week on Sun­day afternoon.

Pick­up:

-Please arrive at or after your sched­uled time. 

-Call (617) 6661970 when you arrive to col­lect your order.

-Stand clear of our door while you wait.

-We will retrieve your order and place it on the shelf by the door. 



Poli­cies:

-Due to our lim­it­ed phys­i­cal space and strict social dis­tanc­ing prac­tices, cus­tomers are not per­mit­ted to enter our shop.

-Orders should be col­lect­ed at the sched­uled time. Any orders not picked up by 3:00 p.m. on Sat­ur­day will be donat­ed to Haley House. Cus­tomers will not be refund­ed for missed order pickups.

Visit Us

M.F. Dulock
201A Highland Ave
Somerville, MA 02143

Map

Talk To Us

Shop Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 AM – 7:00 PM
Friday
11:00 AM – 7:00 PM
Saturday
10:00 AM – 3:00 PM
Sunday
Closed
Mf dulock somerville meat shop case

Our Meat Club

The M.F. Dulock Meat Club is a pro­gram offered to our cus­tomers to intro­duce, encour­age and sup­port nose-to-tail con­sump­tion of our pre­cious food ani­mals. Once a month for each mem­ber, we care­ful­ly choose a total of 5 lbs from the wide vari­ety of cuts that we have butchered for the day. Ask us about it next time you stop in.

Read our Meat Club FAQs