Pasture-Raised Local Meats
M.F. Dulock Pasture-Raised Meats is a small, neighborhood butcher shop located just outside Boston in Somerville, Massachusetts. Our mission is to strengthen our local food system by offering ethically sourced meats and honest dialogue. We carefully source our livestock from small farms in New England and the Hudson Valley. We offer a great variety of cuts in our case daily and plenty of cooking inspiration as well.
- 100% Nose-to-tail
- Raised Within 250 Miles
- Never Hormone Injected
- Never Antibiotic Fed
- Never frozen
Shop Vacation 12/24/21 — 1/5/2022
We are open 12⁄22 and 12⁄23 from 11:00 a.m. — 7:00 p.m.
We will close for a brief vacation and reopen on Thursday, January 6, 2022
Online ordering and in-store shopping instructions.
We currently offer both online and in-store shopping. This hybrid system helps us manage our limited inventory and ensure we are able to continue to serve our community with fresh local meat.
If you prefer scheduling your order online please make note of the following instructions:
We update our weekly offering on Saturdays at 4:00 p.m. You may place an order using our website through Wednesdays at 4:00 p.m.
Your order will be prepared and ready to pick up at the time you select when ordering.
The city of Somerville mandates that face coverings must be worn in all indoor public spaces. Due to this mandate, a mask is required for entry. If you do not have a mask we are happy to meet you outside to take your order.
Our shop is open Thursday and Friday 11:00 a.m. — 7:00 p.m, Saturday 10:00 a.m. — 3:00 p.m.
We have a full display cabinet set up each day and you are able to enter the store and select from our case.
If you want to reserve a special cut or wish to speak to a butcher please call us (617) 666‑1970 we are always happy to assist.
Visit UsM.F. Dulock
201A Highland Ave
Somerville, MA 02143
Our Meat Club
The M.F. Dulock Meat Club is a program offered to our customers to introduce, encourage and support nose-to-tail consumption of our precious food animals. Once a month for each member, we carefully choose a total of 5 lbs from the wide variety of cuts that we have butchered for the day. Ask us about it next time you stop in.